More than nutrition

The Techna group sets up in India

27 Dec 2022 -
  • News

TECHNA, independent international group,  committed to the sustainable and global performance of the animal production industry sets up in India.

With 60 years of experience around the globe in saving feed millers and farmers money through high-level nutritional and health solutions, Techna is expanding its reach into India in 2022. Today, with 11 subsidiaries (4 in France and 7 overseas), 310 employees and its export business activities, TECHNA reaches out to nearly 50 countries.

TECHNA INDIA Private Limited is the seventh international subsidiary of the group and is led by Jean Noel Gracie, as Head of Operations & Amit Kumar SHARMA as Head Of Sales & Marketing.

TECHNA INDIA relies on a sales team that leads a distribution network and consultants to provide its products and services to Indian feed manufacturers and farmers: additive solutions, nutritional specialities, zootechnical consultancy, knowledge of raw materials and feed formulation are all part of it. The ambition of the company is to support its customers' performance in improving feed efficiency and technical performance as well as in reducing feed costs‘’, Jean-Marc Pinsault, General Director and CEO of TECHNA "

Scientific research and technical innovation have always been the driving force behind Techna’s expertise in precision nutrition, natural health, and breeding techniques. Techna’s solutions are validated through trials at its research station in Europe and at reference farms around the world. Besides, the company has a strong line up of about 80 nutritional, animal husbandry and veterinary experts.

TECHNA continues to expand its research resources with the start this year of a project to collect massive amounts of data in real time from connected farms. A step towards more precision, tailor-made, local expertise, in addition to its field presence.

TECHNA INDIA, aims at meeting the key challenges of the Indian poultry, dairy, aqua and swine sectors, by leveraging through two key expertise:

Economic performance:

  • Knowledge and analysis of raw materials
  • Customization of feed specifications
  • Feed formulation
  • Nutritional strategy and performance prediction
  • Feed efficiency additives

Management of health and technical problems in farms:

  • Management of the first days of life
  • Preventive health and reduction of antibiotics use
  • Quality of finished products ( shell, milk, meat quality)
  • Mycotoxin management
  • Nutritional health specialities


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