The pig industry faces a number of challenges in ensuring the technical, economic and environmental performance of pig farmers, while meeting society's expectations in terms of animal welfare.
This performance involves finding innovative, reliable and sustainable solutions for precision nutrition and health, while keeping pace with genetic progress.
- Sows: litter quality and longevity of breeding stock
- Piglets: robustness and management of intestinal microbiota balance for successful piglet weaning
- Fattening pigs: growth performance and controlling the margin on feed costs.
Whatever your production context, Techna's experts can help you anticipate tomorrow's challenges.
