Calving: a critical phase for uterine health and reproductive performance
Calving is a key stage in a cow's life. This period of intense physiological change for dairy cows is comparable to the start of a marathon, the outcome of which determines the profitability of the farm. Even when calving proceeds normally, up to 90% of animals suffer inevitable bacterial contamination, leading to changes in the uterine microbiota and local inflammation. Proactive management of this critical phase (21 days postpartum), specifically targeting uterine involution and eubiosis of the uterine environment (such as bacterial balance), is therefore essential to prevent delayed cyclicity and ensure the future performance of the herd.